Posted by: SV | November 17, 2015

Stir-fry of Pea Shoots and Oyster Mushroom with Chicken

I knew I had missed a few months but didn’t realize it hadn’t been since April!!! Will try to do better with more regular postings.

Thought I would try out pea shoots and oyster mushrooms today – it was so fresh looking at the market!

 

Stir-fry of Pea Shoots and Oyster Mushroom with Chicken

(Serves 4-6)

  • 2 tbsp olive oil
  • 2-3 chopped cloves of garlic
  • 1 boneless chicken breast, thinly sliced
  • 1 lb of oyster mushroom, sliced
  • 1 lb of pea shoots
  • 2-3 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1/c cup water or chicken broth
  • cracked black pepper
  1. Heat oil in a large 12-inch skillet over medium-high heat and quickly sauté the garlic. Add chicken and stir-fry until light brown.
  2. Add the mushroom, pea shoots and stir-fry for two minutes.
  3. Add to the stir-fry the fish sauce, oyster sauce and the water/chick broth, and cracked black pepper. Stir-fry for another 2-3minutes until the pea shoots become bright green.
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