Posted by: SV | October 31, 2012

Sticky Rice and Chinese Sausage

Sweet Sticky Rice with Chinese Sausage, originally uploaded by simpleviet.

This is simple comfort food! You can swap the coconut milk for water if you would like to cut some calories.

Sweet Sticky Rice with Chinese Sausage

Serves 4

  • 2 cups of glutinous or rice (soak in warm water for at least 1 hr)
  • 1 cup water
  • 1 cup of lite coconut milk
  • 1/4 teaspoon of salt
  • 4-6 links of Chinese sausage (thinly sliced at a diagonal)

Drain the glutinous rice in colander.

In a non-stick pan, add the drained rice, water, coconut milk, salt.  Turn heat to medium high and cover with lid, periodically stir the rice.  Rice is done when rice is sticky and translucent. Remove the rice from the stove.

While the rice is cooking, brown the sliced Chinese sausage in a skillet on medium high heat.

Top the cooked sweet rice with the Chinese sausage and served with soy sauce and/or sriracha if desired.

This can be served at room temperature.


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