Posted by: SV | October 19, 2011

Bean Sprouts Snap Peas Stir-Fry


I’ve posted a similar recipe with beef previously.  This time, it’s a quick and tasty vegetarian stir-fry.  This can be a great side dish or a simple week day dinner for one or two served with rice.

Bean Sprouts and Sugar Snap Peas Stir-Fry
(Serves 6 as side dish)

  • 3 tbsp olive oil
  • 2-3 chopped garlic cloves
  • ¼ lb of sugar snap peas
  • 1 lb of washed bean sprouts
  • 2 tsp of oyster sauce
  • 2-3 tbsp fish sauce
  • cracked black pepper (optional)

1.      Heat oil in a large 12 inch skillet over medium-high heat and quickly sauté the garlic

2.      Add sugar snap peas, bean sprouts, oyster sauce, fish sauce, cracked black pepper and and stir –fry for 2-3 minutes until bean sprouts are slightly wilted and snap peas are bright green.

3.       Serve immediately with rice.


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