Posted by: SV | September 24, 2009

Sesame Balls

If you visit a Chinese or Vietnamese market on the weekend, you will likely find sesame balls among the pile of fresh pastries. This is one of my favorite indulgences – a crispy fried dough ball, coated with sesame, and filled with a sweet yellow bean paste.  Because it’s fried, you may want to grab a couple of napkins, wrap it around the sesame balls and squeeze off the excess grease.  It flattens the balls but still just as good and a little less greasy! 


Sesame Balls, originally uploaded by simpleviet.



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