Posted by: SV | May 17, 2008

Baby Bok Choy

This is a simple vegetarian side dish.  Comes together fairly quickly.  Great with rice and noodle dishes.  

Tip:  Left-over bok choy is a great addition to ramen noodle packages.

Baby Bok Choy Stir-Fry
(Serves 4-6)

  • 3 bunches of baby bok choy, cut diagonally 1-2 inches  
  • 2-3 chopped  cloves garlic
  • 1 tsp of oyster sauce
  • 2  tbsp fish sauce
  • 3 tbsp olive oil
  • Salt and black pepper to taste

1.  Heat oil in a large 12 inch skillet over medium-high heat

2.  Add chopped garlic, give it a quick stir

3.  Add cut bok choy and stir-fry for 2 minutes

4.  Add oyster sauce, fish sauce and stir for about 1 minute over medium heat, until bok choy turns bright green.

  

Baby Bok Choy, originally uploaded by simpleviet.

 

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