One of my favorite past time is to cook. Being Vietnamese and living in areas not well populated with Asians, I’ve learned how to make the comforting and tasty fares I grew up with by adapting the recipes with Western ingredients. Also with a busy career, recipes had to be simplified to be easy enough for everyday eats…
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All recipes, photographs and postings on simplyvietnamese.wordpress.com are the original creations and property of the author, simpleviet.
You can link to the postings but please DO NOT post or publish recipes or photographs found on this site without:
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Hi. What is it that you would like permission for? Thanks.
By: SV on September 23, 2010
at 12:37 pm
I would like to print this so I can try it at home, I love vietnamese eggrolls and this sounds delicious
By: Holly on July 19, 2011
at 12:19 pm
I would like to place a link to this recipe from my blog “www.cabinetstew.com” if alright with you. My neighbors gave me an “opo squash” and I am blogging about how I cooked it (stuffed and roasted) and want to offer other options – i.e your stir-fry.
thanks carol
By: cabinet stew on August 29, 2011
at 10:38 am
As long as you acknowledge it came from my blog. Thanks for asking.
By: SV on September 26, 2011
at 9:33 pm
My husband had the crispy crepes at a local vietnamese restrauant and has been trying to recreate the crepe with no sucess. May i copy your reciepe for him to try? the photo that goes with the reciepe is georgeous! it looks light and yummy.
By: Robbi Murray on September 22, 2011
at 2:01 pm
As long as he acknowledges it’s from Simply Vietnamese blog…I’m working on a cook book.
By: SV on September 26, 2011
at 9:32 pm