Posted by: SV | February 29, 2012

Kale Stir-fry

 

Kale Stir-fry, originally uploaded by simpleviet.

This is a minimalist vegetarian side dish.

Kale Stir-Fry
(Serves 4)

  • 3 tbsp olive oil
  • 2-3 chopped cloves garlic
  • 2 bunches of kale, rough cut
  • 1 tbsp of oyster sauce

1.  Heat oil in a large 12 inch skillet over medium-high heat

2.  Add chopped garlic, give it a quick stir

3.  Add chopped kale and stir-fry for 2 minutes

4.  Add oyster sauce and stir for about 1 minute over medium heat, until Kale turns bright green and still slightly firm.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

Follow

Get every new post delivered to your Inbox.

Join 36 other followers

%d bloggers like this: