Kale Stir-fry

 

Kale Stir-fry, originally uploaded by simpleviet.

This is a minimalist vegetarian side dish.

Kale Stir-Fry
(Serves 4)

• 3 tbsp olive oil
• 2-3 chopped cloves garlic
• 2 bunches of kale, rough cut
• 1 tbsp of oyster sauce

1.  Heat oil in a large 12 inch skillet over medium-high heat

2.  Add chopped garlic, give it a quick stir

3.  Add chopped kale and stir-fry for 2 minutes

4.  Add oyster sauce and stir for about 1 minute over medium heat, until Kale turns bright green and still slightly firm.

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